Mango Salsa Recipe
Vibrant mango salsa recipe with red onion, jalapeno, cilantro, and lime. Ready in 10 minutes. Perfect with chips, fish tacos, or grilled chicken.
Founder, MMA Farms — 3rd-generation Multan mango grower
Prep Time
10 min
Cook Time
None
Servings
3 cups
Calories
25 per 1/4 cup/serving
Ingredients
2 ripe mangoes (Sindhri or Chaunsa)
peeled and diced, about 2 cups
1/2 small red onion
finely diced
1/3 cup fresh cilantro
chopped
1 jalapeno
seeded and finely minced
Juice of 1 lime
about 2 tablespoons
1/4 teaspoon salt
to taste
Step-by-Step Instructions
Dice the mango
Peel 2 ripe mangoes and cut the flesh into small, even 1 cm dice to get about 2 cups. Sweet, low-fibre Sindhri or Chaunsa hold their shape and add juicy sweetness. Add to a medium bowl.
Prep the aromatics
Finely dice 1/2 small red onion, mince 1 seeded jalapeno (leave the seeds in for more heat) and chop 1/3 cup cilantro. Add all to the bowl with the mango.
Dress and toss
Squeeze in the juice of 1 lime and add 1/4 teaspoon salt. Toss gently to combine without mashing the mango. Taste and adjust salt and lime.
Rest and serve
Let the salsa sit 10 minutes so the flavours meld, then serve right away with tortilla chips, over fish tacos, or alongside grilled chicken or shrimp. Best enjoyed fresh the same day.
Tips for the Perfect Mango Salsa
Best Mango Variety
For this recipe, Sindhri works best for its sweetness and smooth texture. Chaunsa adds a richer, more complex flavor.
Make Ahead
This recipe can be prepared ahead of time. Store in the refrigerator and bring to serving temperature when ready.
Variations
Classic Version
Follow the recipe as written for the traditional preparation.
Nutrition Information
Per serving
About This Recipe
Mango Salsa showcases the versatility of mangoes in Mexican cuisine. From our orchards, in Multan, Pakistan, we believe the quality of the mango determines the quality of the dish. Using naturally ripened, carbide-free Sindhri or Chaunsa mangoes transforms this recipe from good to extraordinary.
Watch How to Make Mango Salsa
Video by Healthy Foodie Girl on YouTube
Frequently Asked Questions
What mango is best for mango salsa?
Sindhri and Chaunsa from Pakistan work best due to their natural sweetness, smooth texture, and minimal fiber content.
Can I make mango salsa ahead of time?
Yes, most components can be prepared in advance and stored properly.
The Freshest Mangoes for Your Kitchen for Your Mango Salsa
The secret to an incredible mango salsa is using naturally sweet, carbide-free mangoes. Order from MMA Farms for the best results.
White Chaunsa Mosami
Multan's most celebrated mango — silky custard-like flesh, delicate sweetness, and a floral fragrance that no other mango can match. 100% carbide-free, naturally ripened, farm-direct from our Multan orchards.
5 kg Box
Rs. 2,950
10 kg Box
Rs. 4,950
Ships
July 10