Mango Supplier for Hotels, Restaurants & Juice Bars

Yes — we supply Pearl Continental, Marriott, Serena, Movenpick, Avari, Ramada, and other 5-star properties for their summer mango buffets, dessert kitchens, and themed dinner menus. Weekly recurring dispatches with consistent grading. Volume scales from 50 kg/week for boutique properties to 500+ kg/week for major hotels with multiple F&B outlets.

Three grades for the hospitality channel. A-grade: hand-picked, blemish-free, perfect for buffet display, fruit platters, and high-tea presentations. B-grade: full-flavor, slight cosmetic variability, ideal for pulp, mango lassi, milkshakes, and smoothies. Ripe-soft (C-grade): peak-Brix and ready to puree — perfect for kulfi, ice cream, cheesecake, panna cotta, sticky rice, and sorbet. Most hotel kitchens order an A+B mix; pastry/dessert teams add C-grade weekly.

Yes — we routinely handle multi-city dispatches for restaurant chains with 10-50 outlets. Send your outlet list, weekly volume per outlet, and dispatch schedule preferences. We coordinate single-day route delivery to all outlets with confirmation per location. Examples: chain bakeries, juice-bar chains, mid-tier dining brands. Karachi/Lahore/Islamabad are our densest delivery routes; we also reach Peshawar, Faisalabad, Multan, and smaller cities reliably.

Minimum 50 kg per dispatch for standalone restaurants and boutique cafes. Most hotel F&B teams start at 100-200 kg/week to test grading and shelf-life, then scale to 300-1,000 kg/week through peak season (June-August). Pastry/kulfi shops typically order 100-300 kg/week of ripe-soft fruit. Forward-contract pricing available for buyers committing 500+ kg/week or full-season agreements.

Yes — juice bars and smoothie chains are some of our highest-volume seasonal customers. We supply ripe-soft fruit ideal for blending: pre-ripened to peak Brix, soft enough to puree without prep time, full mango aroma. Same-day delivery in Karachi/Lahore/Islamabad. Custom delivery windows (early morning before service starts) available for chains with daily prep schedules.

First weekly orders: 50% advance, 50% on delivery, or COD. After 2-3 successful weeks, established hotels and restaurant chains move to Net-7 or Net-15. For 5-star properties with audited financials and procurement compliance, Net-30 with PO-based ordering and consolidated monthly invoicing. Bank transfer, IBFT, JazzCash, EasyPaisa, and corporate cheques accepted. GST-compliant tax invoices included with every dispatch.

Yes — themed mango buffets and chef-table dinners are popular hospitality use cases during June-August. We supply curated multi-variety boxes (Sindhri, Anwar Ratol, Langra, Chaunsa, Black Chaunsa, Nawab Puri, 12-Number Ratol) with printed variety cards your front-of-house team can display. Single-event delivery or recurring weekly dispatch through the promotion period. Branded packaging available for premium properties.

Our delivery team coordinates directly with hotel receiving departments. We comply with property-specific protocols: stewarding-bay deliveries, specific time windows (early morning for kitchens), GST-compliant invoices for procurement processing, and PFA-compliant batch numbers for HACCP records. Delivery confirmation includes recipient signature and timestamp.