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Black Chaunsa کالا چونسا

Multan, Punjab — MMA Farms' own orchards

What is Black Chaunsa mango?

Black Chaunsa is a premium Pakistani mango grown in Multan, in season July–August. It offers rich, deep sweetness with a heady aromatic finish, custard-smooth, dense, completely fiberless flesh and rates 9/10 for sweetness (19-21° Brix). A carbide-free 5 kg box is Rs 2,350, hand-dispatched from July 12.

Season
July–August
Sweetness
9/10
Brix
19-21°
5 kg box
Rs 2,350
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Order Now · ships within 24 hrsSlot-limited. Each harvest caps at ~200 boxes — first paid, first packed.Order now · Pay on Delivery · we confirm every order by call

Now taking orders · 2026 season

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Hand-picked at peak ripeness on harvest day · slots fill first-paid-first-packed · sold out by mid-July last year

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Black Chaunsa (کالا چونسا) — fresh Pakistani Black Chaunsa mango

Pricing

5 KG Box

Rs. 2,350

10 KG Box

Rs. 4,350

Best Value

Free Delivery100% Carbide-Free24-Hr Replacement Guarantee

We Accept

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Season

July – August

Size

Medium (250-380g)

Shelf Life

5-7 days at room temperature

Color

Yellow skin with natural dark brown-black patches, deep golden flesh

About Black Chaunsa

Black Chaunsa (Kala Chaunsa) is the more intensely aromatic cousin of White Chaunsa. Its name comes from the distinctive dark brown-to-black patches that develop on the skin as the fruit ripens — a completely natural marking, never a sign of disease or damage, and prized by Multani mango lovers as a sign of a properly tree-ripened Chaunsa. Beneath that dusky skin is deep golden, custard-smooth flesh with no fiber and a fragrance that fills the room the moment you cut it. Black Chaunsa arrives about a week after White Chaunsa Mosami and extends slightly later into the season, giving mango lovers a second, richer window of Chaunsa flavour. Every box is Multan-grown on MMA Farms' own blocks, hand-picked at the right maturity, and carbide-free.

Flavor Profile

Sweetness
Juiciness
Fiber

Taste Profile

TasteRich, deep sweetness with a heady aromatic finish
TextureCustard-smooth, dense, completely fiberless
AromaThe most intense of any Chaunsa — powerfully sweet and floral

Best Uses

Eating freshMango shakes & lassiAamrasGiftingChaunsa lovers who want more aroma

Nutrition Facts

Per 100g serving

Calories62 kcal
Carbohydrates16g
Sugar14g
Dietary Fiber1.1g
Vitamin C36mg (40% DV)
Vitamin A54μg (6% DV)
💡

Did You Know?

The dark patches that give Black Chaunsa its name are a cosmetic quirk of the skin only — they have no effect on the flesh inside, which is if anything richer and more aromatic than lighter-skinned Chaunsa. In Multan, experienced buyers actively seek out the dusky-skinned fruit.

Storage Tips for Black Chaunsa

Room Temperature

Keep unripe Black Chaunsa mangoes at room temperature (25-30 C) until fully ripe. Do not refrigerate unripe mangoes as cold stops the ripening process.

Refrigerated

Once ripe, store at 12-15°C for extended freshness. Ripe Black Chaunsa mangoes last 5-7 days at room temperature.

Ripeness Check

Gently press the mango — a ripe one gives slightly. You should also notice a sweet aroma near the stem when it is ready to eat.

Pro Tip

Wrap individual mangoes in newspaper and keep in a ventilated area for even, natural ripening. Avoid sealed plastic bags.

Black Chaunsa vs Other Mango Varieties

Choosing between Pakistani mango varieties is largely about texture, aroma, and season. Here is how Black Chaunsa compares.

White Chaunsa Mosami

Same Chaunsa lineage. Mosami has pale skin and a delicate, floral sweetness; Black Chaunsa has dusky-patched skin and a deeper, more aromatic, richer flavour. Both are fiberless and Multan-grown.

Read full comparison

Frequently Asked Questions

What is Black Chaunsa (Kala Chaunsa)?
Black Chaunsa, or Kala Chaunsa, is a sub-variety of Multan's famous Chaunsa mango. It is named for the natural dark brown-to-black patches on its skin and is the most intensely aromatic member of the Chaunsa family, with deep golden, fiberless flesh and a rich, heady sweetness.
Are the dark spots on Black Chaunsa normal?
Yes — the dark brown/black patches on Black Chaunsa skin are completely natural and expected. They are not a sign of disease, bruising, or damage. They are a normal skin characteristic of this sub-variety and have no effect on the sweet, aromatic flesh inside.
What is the difference between Black and White Chaunsa?
White Chaunsa (Mosami) has a lighter, more delicate, floral sweetness. Black Chaunsa has darker skin patches, a noticeably more intense aroma, and a richer, deeper sweetness. Both are Multan-grown and completely fiberless. Black Chaunsa arrives about a week after Mosami and runs slightly later into the season.
How do I order Black Chaunsa from MMA Farms?
You can order through our website, WhatsApp (0300-9555810), or phone. Black Chaunsa is in stock and shipping now, with free nationwide delivery across Pakistan. 5kg boxes are Rs 2,350 and 10kg boxes are Rs 4,350.

Make Something Delicious with Black Chaunsa

Try these popular recipes using fresh Black Chaunsa mangoes

View All Recipes

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