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Frozen Mango Pulp— Pakistan Supplier & Exporter

Single-strength frozen pulp & blocks for dairy, bakery & foodservice

Frozen mango pulp is single-strength pulp preserved by deep-freezing rather than heat. The cold chain keeps the flavour profile close to fresh fruit, which is why dairy, bakery and dessert manufacturers favour it. MMA Farms supplies frozen Chaunsa and Sindhri pulp in food-grade blocks and pails.

Frozen Mango Pulp — typical specifications

Brix (TSS)14–24° — variety dependent
pH3.2 – 4.3
FormSingle-strength pulp, block or pail
StorageKept frozen at −18°C
ColourBright golden-yellow, fresh-fruit character
PreservativesNone — frozen preservation
Shelf lifeUp to 24 months at −18°C

Ranges reflect standard industry specifications and vary by variety and crop. The exact specification is confirmed on the Certificate of Analysis and your sales contract.

Packaging & shipment

  • Food-grade poly-lined cartons / blocks or pails
  • Frozen reefer container shipment at −18°C
  • Each batch ships with a Certificate of Analysis

Typical applications

  • Dairy — yogurt, ice cream, lassi & dairy desserts
  • Bakery & patisserie fillings
  • Smoothies, foodservice & HORECA

Why source frozen pulp from MMA Farms

Frozen at single strength straight from our Multan line — no intermediary handling between orchard and freezer.

Processed in our own HACCP-certified facility that also holds a GFSI-benchmarked food-safety certification. Best suited for: dairy, bakery and dessert manufacturers who want a fresh-tasting pulp and can run a frozen cold chain.

Request a quotation for Frozen Mango Pulp

Send your destination country, estimated volume and application — our export desk replies with indicative pricing and next steps, usually within one business day.

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