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Aseptic Mango Pulp— Pakistan Supplier & Exporter

Ambient-stable bag-in-drum pulp for continuous production lines

Aseptic mango pulp is single-strength pulp that is flash heat-treated and filled into sterile bags inside steel drums. It needs no refrigeration and no preservatives, which makes it the workhorse format for juice and beverage manufacturers running year-round. MMA Farms produces aseptic Chaunsa and Sindhri pulp from our own Multan facility.

Aseptic Mango Pulp — typical specifications

Brix (TSS)14–24° — variety dependent
pH3.2 – 4.3
Titratable acidity0.3 – 1.2% (as citric acid)
TextureFinely sieved, homogeneous, no fibre specks
ColourBright golden-yellow, characteristic of variety
PreservativesNone — aseptic process
Shelf lifeUp to 18 months ambient, unopened

Ranges reflect standard industry specifications and vary by variety and crop. The exact specification is confirmed on the Certificate of Analysis and your sales contract.

Packaging & shipment

  • Aseptic bag-in-steel-drum, ~215 kg net per drum
  • ~80 drums per 20-ft container
  • Each batch ships with a Certificate of Analysis
  • Ambient storage — no cold chain required

Typical applications

  • Juice, nectar & RTD beverages
  • Fruit preparations & flavour bases
  • Sauces, dressings & culinary

Why source aseptic pulp from MMA Farms

Filled in our own HACCP-certified Multan facility within hours of the fruit arriving from the orchard — short field-to-drum time protects colour and aroma.

Processed in our own HACCP-certified facility that also holds a GFSI-benchmarked food-safety certification. Best suited for: beverage manufacturers and large processors who need consistent, ambient-stable pulp for continuous lines.

Request a quotation for Aseptic Mango Pulp

Send your destination country, estimated volume and application — our export desk replies with indicative pricing and next steps, usually within one business day.

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