B2B Procurement Reference

Mango Pulp Specifications

Public technical reference for aseptic, frozen, canned and concentrated mango pulp from our Multan facility. Every range, every microbial ceiling, every packaging detail you would normally have to email for — open on this page so your procurement team can spec without an NDA call.

All values are standard ranges for the product form. Exact figures per shipment are issued on the Certificate of Analysis at production and re-tested on arrival as per your QA protocol.

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Origin & Facility

Country of origin: Pakistan
Region: Multan, Punjab — Pakistan's mango heartland
Processing facility: Own — Multan, Punjab
Food safety: HACCP + GFSI-benchmarked
Source varieties: Chaunsa, Sindhri
Loading port: Karachi, Pakistan
Incoterms: FOB Karachi — CFR / CIF available on request
Production season: May–September (fresh fruit); supply year-round from inventory

Variety profile — Chaunsa vs Sindhri

The two cultivars we process. Buyers typically spec one as primary and the other as alternate; many beverage and dairy customers run a Chaunsa-Sindhri blend.

Attribute	Chaunsa	Sindhri
Typical Brix	20–24°	18–22°
pH	3.4–4.2	3.2–4.0
Acidity (as citric)	0.3–0.7%	0.4–1.2%
Colour	Deep golden-yellow	Bright yellow with light orange
Aroma intensity	Very high — perfumed	High — fresh, tangy
Best application	Premium beverages, dairy, dessert sauces	Juice, nectar, fruit prep, RTD blends
Harvest window	Late June – August	Late May – July

Aseptic Mango Pulp

Ambient-stable bag-in-drum pulp for continuous production lines

Aseptic mango pulp is single-strength pulp that is flash heat-treated and filled into sterile bags inside steel drums. It needs no refrigeration and no preservatives, which makes it the workhorse format for juice and beverage manufacturers running year-round. MMA Farms produces aseptic Chaunsa and Sindhri pulp from our own Multan facility.

Technical specification

Brix (TSS): 14–24° — variety dependent
pH: 3.2 – 4.3
Titratable acidity: 0.3 – 1.2% (as citric acid)
Texture: Finely sieved, homogeneous, no fibre specks
Colour: Bright golden-yellow, characteristic of variety
Preservatives: None — aseptic process
Shelf life: Up to 18 months ambient, unopened

Packaging & logistics

›Aseptic bag-in-steel-drum, ~215 kg net per drum
›~80 drums per 20-ft container
›Each batch ships with a Certificate of Analysis
›Ambient storage — no cold chain required

Typical applications

·Juice, nectar & RTD beverages
·Fruit preparations & flavour bases
·Sauces, dressings & culinary

Frozen Mango Pulp

Single-strength frozen pulp & blocks for dairy, bakery & foodservice

Frozen mango pulp is single-strength pulp preserved by deep-freezing rather than heat. The cold chain keeps the flavour profile close to fresh fruit, which is why dairy, bakery and dessert manufacturers favour it. MMA Farms supplies frozen Chaunsa and Sindhri pulp in food-grade blocks and pails.

Technical specification

Brix (TSS): 14–24° — variety dependent
pH: 3.2 – 4.3
Form: Single-strength pulp, block or pail
Storage: Kept frozen at −18°C
Colour: Bright golden-yellow, fresh-fruit character
Preservatives: None — frozen preservation
Shelf life: Up to 24 months at −18°C

Packaging & logistics

›Food-grade poly-lined cartons / blocks or pails
›Frozen reefer container shipment at −18°C
›Each batch ships with a Certificate of Analysis

Typical applications

·Dairy — yogurt, ice cream, lassi & dairy desserts
·Bakery & patisserie fillings
·Smoothies, foodservice & HORECA

Canned Mango Pulp

Ready-to-use canned pulp for foodservice and private label

Canned mango pulp is ready-to-use sweetened or unsweetened pulp in sealed cans — shelf-stable, easy to handle and ideal where buyers want a smaller, retail-adjacent format. MMA Farms cans Chaunsa and Sindhri pulp for foodservice distributors and private-label programmes.

Technical specification

Brix (TSS): 14–24° — sweetened or natural
Format: A10 catering cans (~3 kg) & retail cans (~850 g)
Texture: Smooth, ready to use
Colour: Golden-yellow, characteristic of variety
Shelf life: Up to 24 months ambient, unopened

Packaging & logistics

›A10 catering cans (~3 kg) and retail cans (~850 g)
›Cartoned and palletised for container shipment
›Private-label labelling available

Typical applications

·Foodservice & HORECA — desserts, lassi, kulfi
·Retail & private-label grocery
·Bakeries, cafés & juice bars

Mango Concentrate

Concentrated pulp at 28–32 Brix — lower freight per unit of fruit solids

Mango concentrate is pulp with water evaporated off to roughly double the Brix. Because you ship fewer kilograms for the same fruit solids, freight cost per litre of finished beverage drops — which is why large beverage producers and exporters to distant markets choose it. MMA Farms supplies aseptic and frozen mango concentrate.

Technical specification

Brix (TSS): 28 – 32° concentrated
pH: 3.0 – 4.0
Form: Aseptic drum or frozen
Reconstitution: Dilutes back to single-strength pulp/nectar
Preservatives: None

Packaging & logistics

›Aseptic bag-in-steel-drum (~215 kg) or frozen
›Each batch ships with a Certificate of Analysis
›Lower shipped weight per unit of fruit solids

Typical applications

·Large-scale juice & nectar production
·Beverage flavour bases & blends
·Long-haul export where freight cost matters

Microbial standards

Industry-standard ceilings published as the procurement reference. Per-shipment values are tested on the Certificate of Analysis and re-tested by your QA team on arrival.

Test	Aseptic / Canned (ambient)	Frozen	Method
Total Plate Count (TPC)	< 100 cfu/g (commercially sterile)	< 5,000 cfu/g	AOAC 990.12 / ISO 4833
Yeast & Mould	< 10 cfu/g	< 100 cfu/g	ISO 21527-2
Coliforms	Absent in 10 g	< 10 cfu/g	ISO 4832
E. coli	Absent in 10 g	Absent in 10 g	ISO 16649-2
Salmonella spp.	Absent in 25 g	Absent in 25 g	ISO 6579
Staphylococcus aureus	Absent in 1 g	< 10 cfu/g	ISO 6888-1
Listeria monocytogenes	Absent in 25 g	Absent in 25 g	ISO 11290

Sensory profile

Attribute	Standard
Appearance	Smooth, homogeneous, free of foreign matter
Colour	Bright golden-yellow, characteristic of the source variety (Chaunsa or Sindhri)
Aroma	Fresh, intense mango aroma — no off-notes, fermented, cooked or chemical character
Flavour	Sweet with natural varietal acidity; no bitterness, no off-flavours
Texture	Fine-sieved, no fibre specks; smooth mouthfeel
Foreign matter	Absent — visual + sieve check at packing

Quality & compliance policies

Pesticide residues

Sourced from orchards managed to MRL standards for the destination market (EU, USA, GCC). Pre-shipment residue testing available on request — adds 3–4 working days to dispatch.

Heavy metals

Lead, arsenic, cadmium and tin tested against Codex Alimentarius and destination-market ceilings. Results included on the Certificate of Analysis when contractually required.

Allergen statement

Mango pulp is single-ingredient (Mangifera indica). Our facility does not process tree nuts, peanuts, soy, dairy, egg, gluten or fish. No allergen carryover risk.

GMO status

Non-GMO. Pakistani mango cultivars (Chaunsa, Sindhri) are heritage cultivars propagated by grafting, not genetically modified.

Halal compliance

Production line is pork- and alcohol-free by design. Formal Halal certification status — confirm directly with our export desk before contracting.

What ships with every lot

Certificate of Analysis (CoA)

Per-batch CoA with Brix, pH, acidity, microbial results, and visual sensory grading. Sample CoA available on request.

Phytosanitary & export documentation

Phytosanitary certificate, commercial invoice, packing list, bill of lading, certificate of origin — issued for the destination country's import regime.

Lot & orchard traceability

Each drum or carton carries a lot code tied to the processing date and the source orchard block — full trace from field to drum in our facility records.

Production records (on request)

For audit-driven buyers, we share HACCP run records, temperature logs, and cleaning verification records under NDA.

Request a sample CoA, spec sheet PDF, or live quote

Tell us format, volume, destination port and target arrival window. We come back with a quote, a sample CoA from a recent batch, and confirmed compliance documents for your import regime.