Top 10 Mango Producing Countries in the World (2026)

India is the world's largest mango producer at roughly 26 million tonnes per year (close to half of global output), followed by Indonesia (about 4.1 million), China (about 3.9 million), Mexico (about 2.7 million), and Pakistan (about 2.6 million). Together, the top 10 countries produce the large majority of the world's roughly 61 million tonnes of mangoes, guavas and mangosteens annually (source: FAOSTAT 2023). Three of the top producers — India, Pakistan, and the Philippines — have all formally adopted mango as their national fruit.

*Last Updated: March 2026*

Complete Top 10 Rankings

Source: FAOSTAT, 2023 (mangoes, guavas and mangosteens combined). Note: Pakistan's mango-only output is often cited separately at around 1.8 million tonnes.

Country-by-Country Analysis

India (about 26 Million Tonnes)

India is not just the largest producer — it is the birthplace of mango cultivation, with over 1,000 named varieties. However, India exports less than 1% of its production because domestic consumption is enormous. The Alphonso (Hapus) from Ratnagiri, Maharashtra is considered India's premier variety.

Key stats: over 2 million hectares under cultivation; the overwhelming majority of the crop is consumed domestically, with India exporting well under 1% of its production.

China (about 3.9 Million Tonnes)

China's mango production is concentrated in Hainan, Guangxi, and Yunnan provinces. The industry has grown rapidly since the 1990s, primarily for domestic consumption. Chinese varieties tend to be larger and less aromatic than South Asian varieties.

Thailand (about 1.6 Million Tonnes)

Thailand is the world's largest mango exporter by value, primarily due to the premium Nam Doc Mai variety that commands high prices in Japan, South Korea, and Europe. Thai mangoes are known for their consistent quality and sophisticated supply chain.

Indonesia (about 4.1 Million Tonnes)

Indonesia grows mangoes across Java, Bali, and Sulawesi. The Arumanis variety dominates domestic markets. Indonesia's production has grown steadily, though most is consumed domestically.

Pakistan (about 2.6 Million Tonnes)

Pakistan punches above its weight in mango quality. With varieties like Sindhri (considered the sweetest), Anwar Ratol (most aromatic), and Chaunsa (silkiest texture), Pakistani mangoes are prized by connoisseurs worldwide.

Key stats: around 170,000 hectares under mango cultivation; Pakistan exports only a small share of its crop, mainly to the Gulf, UK and EU; EU direct export approval in 2026

Multan and Rahim Yar Khan in Punjab, and Sindh's Mirpurkhas and Hyderabad districts are the primary growing regions. MMA Farms operates in Multan, the historic heart of Pakistan's mango country.

Other Leading Producers: Mexico, Brazil, Egypt, Bangladesh

Mexico is the leading supplier of mangoes to the USA, with the Ataulfo (Honey) variety beloved across North America. Bangladesh and Egypt have growing industries, while Brazil dominates the Southern Hemisphere export market. Nigeria and several other African nations are also major producers.

Export Value Rankings (Different from Production)

Production volume and export value tell different stories. Countries with better supply chains and premium varieties earn more per tonne. Mexico ships the largest volumes and is the main supplier to the United States; Thailand and India are major exporters, with Thailand earning strong value from premium varieties in East Asia and the EU; Brazil dominates counter-seasonal supply to Europe and North America; and Pakistan exports a smaller but growing share, concentrated in the Gulf, UK and EU markets.

Pakistan has significant room for export growth. The 2026 EU direct export approval is expected to boost volumes and value substantially. See our detailed analysis in Pakistan Mango Exports.

Growth Trends

Global mango production has grown substantially over the past decade, driven by:

• Rising demand in Europe and North America
• Improved cold chain logistics
• New plantations in Africa and Southeast Asia
• Health-conscious consumers seeking nutrient-rich fruits

Pakistan's mango exports have been growing, and better post-harvest infrastructure, quality standards, and new market access (including direct EU export approval) are expected to lift export volumes and value further.

Global Mango Season Calendar (When Each Country Supplies)

Production volume tells you who grows the most, but not when their mangoes are available. Because the top producers sit in both the Northern and Southern Hemispheres, fresh mangoes are in season somewhere in the world in every month of the year. Global supply peaks between May and August, when the big Northern Hemisphere producers all overlap.

This counter-seasonal rotation is why supermarkets in the UK, USA, and the Gulf can stock mangoes almost year-round: when one hemisphere finishes, the other begins. Pakistan's window (June-September) lands in the heart of peak global supply, which is both an opportunity (huge diaspora demand) and a challenge (competing for limited cargo space with Indian and other exporters). For the specific Pakistani variety-by-variety timing, see our mango season calendar.

Frequently Asked Questions

Why does India produce so many more mangoes than any other country?

India has ideal growing conditions (tropical/subtropical climate), massive land area under cultivation (2.5 million hectares), thousands of years of cultivation expertise, and the world's largest domestic market for mangoes (1.4 billion people with strong cultural attachment to the fruit).

Which country produces the best quality mangoes?

This is subjective and depends on preference. Pakistan's Chaunsa and Sindhri are considered among the world's finest. India's Alphonso is legendary. Thailand's Nam Doc Mai wins admirers in East Asia. Mexico's Ataulfo dominates North American preferences.

Why doesn't Pakistan export more mangoes?

Pakistan faces challenges including limited cold chain infrastructure, high post-harvest losses (estimated 30-40%), phytosanitary compliance costs, and until recently, lack of direct EU market access. The 2026 EU approval is a big deal.

Can mangoes grow in Europe or North America?

Mangoes grow commercially in southern Florida, Hawaii, and parts of southern Spain (Malaga region). However, yields are much lower than tropical regions because mango trees need sustained heat and no frost.

What is the fastest-growing mango-producing country?

Egypt and several West African nations (Ghana, Kenya, Senegal) are among the fastest-growing producers, driven by European demand for off-season supply and investment in modern orchards.

How much does the average mango cost worldwide?

Prices vary enormously — from $0.10-0.50 per fruit in India/Pakistan during peak season to $2-5 in the USA/Europe, and up to $100+ for premium Japanese Miyazaki mangoes at auction.

Are fresh mangoes available all year round?

Yes, globally. Because major producers sit in both the Northern and Southern Hemispheres, fresh mangoes are harvested somewhere in the world every month of the year. Peak global supply runs May to August, when India, Pakistan, Mexico, and China overlap; Southern Hemisphere origins (Brazil, Peru, Australia) fill the northern off-season from roughly October to March. Individual premium varieties, however, remain strictly seasonal — Pakistani Chaunsa, for example, is only at its best from July to September.

Which countries supply mangoes during winter?

In the Northern Hemisphere winter (roughly November to March), supply comes mainly from Southern Hemisphere and equatorial producers — Brazil, Peru, Ecuador, Australia, and parts of Indonesia. These counter-seasonal origins keep mangoes on Western supermarket shelves outside the main Indian and Pakistani seasons, though connoisseurs generally rate the peak-summer South Asian varieties higher for sweetness and aroma.