Mango Kheer (Rice Pudding) Recipe
Traditional Pakistani mango kheer — creamy rice pudding enriched with fresh mango puree, cardamom, and pistachios. A luxurious summer dessert served cold.
Prep Time
10 min
Cook Time
35 min
Servings
6 servings
Calories
260/serving
Ingredients
2 ripe mangoes (Chaunsa or Sindhri)
See full recipe below
Step-by-Step Instructions
Prepare Ingredients
Gather and measure all ingredients. Peel and chop the mangoes.
Combine
Mix the ingredients according to the recipe instructions below.
Finish & Serve
Complete the dish and serve as described below.
Tips for the Perfect Mango Kheer (Rice Pudding)
Best Mango Variety
For this recipe, Sindhri works best for its sweetness and smooth texture. Chaunsa adds a richer, more complex flavor.
Make Ahead
This recipe can be prepared ahead of time. Store in the refrigerator and bring to serving temperature when ready.
Variations
Classic Version
Follow the recipe as written for the traditional preparation.
Nutrition Information
Per serving
About This Recipe
Mango Kheer (Rice Pudding) showcases the versatility of mangoes in Pakistani cuisine. At MMA Farms in Multan, Pakistan, we believe the quality of the mango determines the quality of the dish. Using naturally ripened, carbide-free Sindhri or Chaunsa mangoes transforms this recipe from good to extraordinary.
Frequently Asked Questions
What mango is best for mango kheer (rice pudding)?
Sindhri and Chaunsa from Pakistan work best due to their natural sweetness, smooth texture, and minimal fiber content.
Can I make mango kheer (rice pudding) ahead of time?
Yes, most components can be prepared in advance and stored properly.
Get Premium Mangoes for Your Mango Kheer (Rice Pudding)
The secret to an incredible mango kheer (rice pudding) is using naturally sweet, carbide-free mangoes. Order from MMA Farms for the best results.