Totapuri Mango
Totapuri is one of the most commercially important mango varieties in the world — not for eating fresh, but for industrial processing. Its name means ’parrot beak’ in Kannada, referring to the distinctive pointed tip. Totapuri is the backbone of India’s mango pulp, juice, and concentrate industry, processed into the canned pulp found in supermarkets worldwide.
Brix
12-14
Weight
200-350g
Season
May
Fiber
Medium
Key Facts
Details
Sub-types: Karnataka Totapuri (processing grade), Andhra Totapuri (slightly sweeter).
Best for: Mango pulp manufacturing, juice concentrate, canned products, cooking (chutneys, dal)
Fun Fact
Over 60% of India’s commercially processed mango products use Totapuri as the base. When you buy canned mango pulp internationally, it is almost certainly Totapuri.
Frequently Asked Questions
Why is Totapuri used for processing?
Totapuri has the ideal characteristics for industrial processing: high yield (lots of flesh relative to seed), firm texture that processes well, consistent quality, long season, low cost, and a bright yellow color that looks good in canned products. Its moderate sweetness is adjusted with sugar during processing.
Can you eat Totapuri fresh?
Yes, but it is not the best eating experience. Totapuri is moderately sweet (Brix 12-14), has some fiber, and lacks the complex flavor of premium varieties. In South India, it is eaten fresh with salt and chili powder. It is better suited for cooking than eating plain.
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