Pakistani Mango Varieties: The Complete Guide
Pakistan grows approximately 400 named mango varieties across Punjab and Sindh, producing over 2 million metric tons annually. Pakistani mangoes are globally renowned for their exceptional sweetness, low fiber, and intense aroma — a result of Multan’s extreme summer heat and ancient alluvial soil.
400+
Named Varieties
2M+
Metric Tons/Year
5th
Largest Producer
150K+
Tons Exported (2024)
Sources: Pakistan Bureau of Statistics (2024), FAO, Pakistan Horticulture Development & Export Company (PHDEC)
Top 20 Pakistani Mango Varieties — Detailed Profiles
White Chaunsa (Samar Bahisht)
سفید چونسا / سمر بہشت
Caramel-like depth, custard texture, no fiber. Pakistan's most prized mango.
Best for: Eating fresh, premium gifting, desserts
Sindhri
سندھری
Pure honey-like sweetness. Butter-smooth, completely fiberless. Highest Brix levels (18-22) of any Pakistani mango.
Best for: Eating fresh, milkshakes, gift boxes, export
Anwar Ratol
انور رٹول
Most aromatic mango in South Asia. Ultra-creamy, complex layered sweetness with subtle tang.
Best for: Eating fresh (the only way), connoisseur gifting
12 Number Ratol
بارہ نمبر رٹول
Classic Ratol flavor in a larger size. Ultra-creamy, fiberless, intense aroma.
Best for: Fresh eating, family sharing
Langra
لنگڑا
Distinctive tangy-sweet with citrus undertones. Green skin when ripe. Smooth, creamy flesh.
Best for: Fresh eating, lassi, chutney, pickle
Black Chaunsa (Kala Chaunsa)
کالا چونسا
Bolder, more robust flavor than White Chaunsa. Dark brownish skin. Slightly more fiber but excellent sweetness.
Best for: Fresh eating, those who prefer bold flavors
Dussehri (Dosehri)
دوسہری
Intensely sweet and aromatic with minimal fiber. Bright yellow skin. Perfumed aroma.
Best for: Eating fresh
Fajri
فجری
Firm, sour-sweet when raw. Moderate sweetness when ripe. Ideal pickling mango.
Best for: Pickle (achaar), chutney, aam panna
Saroli
سرولی
Pleasant sweetness with moderate juiciness. Some fiber. Affordable and widely available.
Best for: Fresh eating, everyday mango
Neelum
نیلم
Sweet-tart flavor, deep orange flesh. Late-season variety that extends mango enjoyment.
Best for: Juice, late-season fresh eating
Gulab Khas
گلاب خاص
Unique rose-like floral aroma. Deep orange creamy flesh. Complex aromatic profile.
Best for: Aromatic fresh eating, connoisseurs
Began Phali
بیگن پھلی
Long, slender shape. Moderately sweet with good aroma and low fiber. Thin skin.
Best for: Fresh eating
Collector
کلیکٹر
Sweet, juicy with moderate fiber. Good shelf life. Colonial-era named variety.
Best for: Fresh eating, transport-friendly
Shan-e-Khuda
شان خدا
Large, golden, sweet flesh with good aroma. Visually impressive.
Best for: Fresh eating, premium gifting
Taimuria
تیموریہ
Sweet-tart balance with moderate fiber. Named after Timur.
Best for: Fresh eating, mixed preparations
Zafran
زعفران
Deep saffron-orange flesh. Rich, sweet flavor with vibrant pulp.
Best for: Juice, desserts, fresh eating
Malda
مالدا
Medium sweetness with tangy edge. Versatile for fresh and cooking uses.
Best for: Fresh, cooking, affordable option
Sensation
سنسیشن
Florida origin variety. Red-yellow skin, mild sweetness, moderate fiber. Good shelf life.
Best for: Fresh eating, commercial use
Kala Chaunsa
کالا چونسا
Dark-skinned Chaunsa variant. Bolder, earthier flavor with excellent sweetness.
Best for: Fresh eating, local favorite
Totapuri (Collector Parrot)
توتا پری
Parrot-beak shape. Mildly sweet, slightly tart. High pulp yield.
Best for: Juice, pulp, commercial products
Mango Varieties by Region
Multan, Punjab
The Mango Capital of Pakistan | 45°C+ Summer Heat
Multan is Pakistan’s undisputed mango capital, producing the highest quality and widest variety of mangoes in the country. The city’s extreme summer temperatures, combined with ancient Chenab River alluvial soil, create unmatched growing conditions. Multan has been cultivating mangoes for over 4,000 years.
Key varieties:White Chaunsa (Mosami & Nawab Puri), Black Chaunsa, Anwar Ratol, 12 Number Ratol, Langra, Fajri, Began Phali, Gulab Khas, Sensation
Other notable varieties grown locally: Saroli, Tota Puri, Surkha Chaunsa, Late Ratol, Malda, Collector
Sindh (Mirpur Khas, Hyderabad, Tando Allahyar)
Home of Sindhri | Hot, Arid Climate
Sindh province is the birthplace of Pakistan’s sweetest mango — the Sindhri. The hot, dry climate of Mirpur Khas and surrounding areas is perfect for developing intense sweetness. Sindh produces a significant portion of Pakistan’s export-grade mangoes.
Key varieties: Sindhri, Saroli, Zafran, Collector, Neelum, Totapuri
Other notable varieties: Swarnarika, Sindhi Desi, Hirji, Mitho, Bela, Sindh Rose
Rahim Yar Khan, Punjab
Cholistan Edge | Desert-Influenced Terroir
Located at the edge of the Cholistan Desert, Rahim Yar Khan benefits from extremely hot days and cooler desert nights — a temperature differential that concentrates mango sugars beautifully. The region is known for its own unique cultivars alongside mainstream varieties.
Key varieties: Shan-e-Khuda, Chaunsa, Anwar Ratol, Sindhri, Langra
Other notable varieties: Cholistan Desi, Rahim Yar Khan Special, Rahi
Bahawalpur, Punjab
Ratol Heartland | Southern Punjab
Bahawalpur and its surrounding areas, particularly Yazman and Ahmadpur East, are renowned for Ratol varieties. The region’s soil and climate produce exceptionally aromatic mangoes. Bahawalpur was historically a princely state, and its nawabs were patrons of fine mango cultivation.
Key varieties: Anwar Ratol, 12 Number Ratol, Chaunsa, Langra, Dussehri
Other notable varieties: Late Ratol, Bahalwapuri Desi, Nawabi Ratol, Taimuria
Top 15 Pakistani Varieties Compared
| Variety | Urdu | Region | Season | Sweetness | Size | Best Use |
|---|---|---|---|---|---|---|
| White Chaunsa Nawab Puri | سفید چونسا نواب پوری | Multan | Aug-Sep | 10/10 | Medium-Large | Eating fresh |
| White Chaunsa Mosami | سفید چونسا موسمی | Multan | Jul-Aug | 9/10 | Medium-Large | Fresh, desserts |
| Sindhri | سندھری | Sindh/Punjab | Jun-Aug | 10/10 | Large | Fresh, milkshake |
| Anwar Ratol | انور رٹول | Multan | Jun-Aug | 9/10 | Small | Eating fresh |
| 12 Number Ratol | بارہ نمبر رٹول | Multan | Jul-Aug | 9/10 | Medium | Fresh, family sharing |
| Langra | لنگڑا | Punjab | Jun-Jul | 7/10 | Medium | Fresh, lassi, pickle |
| Dussehri | دوسہری | Punjab | Jun-Jul | 8/10 | Small-Med | Eating fresh |
| Kala Chaunsa | کالا چونسا | Multan | Jul-Aug | 8/10 | Medium | Fresh, robust flavor |
| Gulab Khas | گلاب خاص | Punjab | Jul-Aug | 8/10 | Medium | Aromatic fresh eating |
| Fajri | فجری | Multan | Jun-Jul | 5/10 | Medium | Pickle, chutney |
| Neelum | نیلم | Punjab/Sindh | Jul-Sep | 7/10 | Small | Juice, late-season |
| Began Phali | بیگن پھلی | Multan | Jun-Jul | 7/10 | Medium | Fresh eating |
| Collector | کلیکٹر | Sindh/Punjab | Jun-Jul | 7/10 | Medium-Large | Fresh, good shelf life |
| Zafran | زعفران | Sindh | Jun-Jul | 8/10 | Medium | Juice, desserts |
| Shan-e-Khuda | شان خدا | Rahim Yar Khan | Jul-Aug | 8/10 | Large | Fresh, gifting |
Pakistan Mango Season Timeline
Month-by-month guide to which varieties are available. Pakistan’s mango season runs from mid-June through September.
Mid-June
Langra, Sindhri (early), Fajri, Saroli, Began Phali, Collector
Season opens! First varieties arrive. Langra is the earliest premium variety.
Late June
Langra, Sindhri, Anwar Ratol, Dussehri, Zafran, Malda, Sensation
Peak early season. Sindhri and Anwar Ratol demand surges. Best time for Langra.
July
Sindhri, Anwar Ratol, White Chaunsa Mosami, Kala Chaunsa, Gulab Khas, Taimuria
Mid-season glory. White Chaunsa Mosami arrives — Multan's pride. Langra winds down.
Late July
White Chaunsa Mosami, 12 Number Ratol, Kala Chaunsa, Shan-e-Khuda, Neelum
12 Number Ratol arrives. Ratol lovers rejoice. Chaunsa varieties dominate.
August
White Chaunsa Nawab Puri, 12 Number Ratol, Neelum
Grand finale! Nawab Puri — the richest, most intense mango of the year. Season's crown jewel.
September
White Chaunsa Nawab Puri (late), Neelum (very late)
Season winds down. Last chance for Nawab Puri. Neelum extends into early September.
Export Quality Pakistani Mangoes
Pakistan exported over 150,000 metric tons of mangoes in 2024, with major markets including UAE, Saudi Arabia, UK, EU, and China. The following varieties lead Pakistan’s mango exports due to their flavor, shelf life, and transport tolerance.
Chaunsa
~35%Best combination of flavor, shelf life (7-10 days), and transport tolerance. Pakistan's flagship export mango.
Markets: UAE, UK, EU, China, USA
Sindhri
~30%Large size, golden appearance, extreme sweetness. Visually impressive for gift markets. Good shelf life.
Markets: UAE, Saudi Arabia, UK, EU
Anwar Ratol
~15%Premium positioning, intense demand from Pakistani diaspora worldwide. Commands highest per-kg prices.
Markets: UK, USA, Canada (diaspora)
Langra
~10%Early season availability, unique tangy-sweet flavor, good transport tolerance.
Markets: UK, Middle East
Source: Pakistan Horticulture Development & Export Company (PHDEC), Trade Development Authority of Pakistan (TDAP)
Other Pakistani Mango Varieties
Beyond the top 20, Pakistan grows hundreds of lesser-known varieties, many local to specific regions. Here are some notable ones grouped by category.
Early Season (May-June)
Sindhri Chaapan (tiny, earliest Sindhri), Surkha (red-skinned, Multan), Early Gold (Florida import), Sindhi Desi (small, affordable), Bela (Sindh, aromatic), Irwin (imported cultivar)
Mid Season (July)
Surkha Chaunsa (red Chaunsa), Mitho (Sindh, sweet), Hirji (Sindh specialty), Nawabi (Bahawalpur), Swarnarika (golden, Sindh), Late Langra (extended Langra)
Late Season (August-September)
Late Ratol (September Ratol), Saddiqui (Punjab), Sundri (Sindh, sweet), Retro (experimental hybrid), Neelum Late (extends to October in some years)
Cooking & Processing Varieties
Totapuri (pulp/juice), Raw Langra (achaar), Fajri (pickle), Kachha Aam (raw mango, aam panna), Green Sindhri (chutneys before ripening)
Frequently Asked Questions About Pakistani Mangoes
How many mango varieties does Pakistan have?
Pakistan has approximately 400 named mango varieties, though only about 30-40 are commercially significant. The most popular are Chaunsa (White and Black), Sindhri, Anwar Ratol, Langra, Dussehri, Fajri, and Neelum. Pakistan is the world's 5th largest mango producer with over 2 million metric tons annually.
Which Pakistani mango is the sweetest?
Sindhri is consistently measured as the sweetest Pakistani mango, with Brix sugar levels of 18-22. White Chaunsa Nawab Puri is a close second, with its late-season arrival allowing maximum sugar concentration. Anwar Ratol ranks third, offering intense sweetness in a small package.
What is the mango season in Pakistan?
Pakistan's mango season runs from late May to September. Langra arrives first (mid-June), followed by Sindhri and Anwar Ratol (late June), White Chaunsa Mosami (mid-July), 12 Number Ratol (late July), and White Chaunsa Nawab Puri closes the season (August-September).
Why are Multan mangoes considered the best in Pakistan?
Multan's extreme summer heat (45 degrees C+), ancient alluvial soil from the Chenab River rich in potassium and calcium, and 4,000+ years of continuous cultivation create ideal conditions for mangoes. The intense heat concentrates sugars naturally, producing sweeter fruit than any other region.
Which Pakistani mangoes are best for export?
The top export varieties are Chaunsa (35% of exports), Sindhri (30%), Anwar Ratol (15%), and Langra (10%). Chaunsa and Sindhri have the best shelf life and transport tolerance. Pakistan exported over 150,000 metric tons of mangoes in 2024, primarily to the Middle East, UK, EU, and China.
What is the difference between Chaunsa Mosami and Nawab Puri?
Both are White Chaunsa sub-varieties. Mosami (seasonal) arrives in July with delicate, floral sweetness and silky texture. Nawab Puri arrives in August with richer, more concentrated sweetness — almost caramel-like depth. Nawab Puri is denser and more intense. Many consider Nawab Puri the superior variety.
Where can I buy authentic Pakistani mangoes?
For premium, carbide-free Pakistani mangoes from Multan, you can order directly from MMA Farms. We offer Langra, Sindhri, Anwar Ratol, White Chaunsa Mosami, 12 Number Ratol, and White Chaunsa Nawab Puri with nationwide delivery across Pakistan and international shipping.
Are Pakistani mangoes safe to eat? What about chemicals?
Reputable farms like MMA Farms use 100% natural ripening — no calcium carbide or chemicals. However, some market vendors still use carbide for artificial ripening. Always buy from trusted sources. Signs of carbide-ripened mangoes: uneven coloring, no aroma, and chalky taste.
What is the price of Pakistani mangoes?
Prices vary by variety and season. At MMA Farms, Langra starts at PKR 2,150/5kg, Sindhri at PKR 2,450/5kg, and premium varieties like White Chaunsa Nawab Puri at PKR 2,650/5kg. Market prices fluctuate with supply and demand. Export-grade mangoes command significantly higher prices.
Which regions in Pakistan grow the best mangoes?
Multan (Punjab) is the undisputed mango capital, famous for Chaunsa. Mirpur Khas and Hyderabad (Sindh) are known for Sindhri. Rahim Yar Khan (Punjab) grows excellent Chaunsa and Anwar Ratol. Bahawalpur specializes in Ratol varieties. Each region's soil and microclimate produce distinct flavor characteristics.
Order Premium Pakistani Mangoes from Multan
MMA Farms offers 6 premium varieties — Langra, Sindhri, Anwar Ratol, White Chaunsa Mosami, 12 Number Ratol, and White Chaunsa Nawab Puri. 100% carbide-free, farm-fresh from our Multan orchards.