Kesar Mango
Kesar, meaning ’saffron’ in Hindi, is named for its distinctive saffron-colored flesh. Grown primarily in the Gir region of Gujarat, India, Kesar carries a GI (Geographical Indication) tag. It is India’s second most famous variety after Alphonso and is particularly prized for its intense aroma and rich, balanced flavor.
Brix (Sweetness)
16-19
Weight
200-350g
Season
May
Fiber
Low
Key Facts
Sub-Types
Gir Kesar (GI-tagged, premium), Junagadh Kesar (standard), Kutch Kesar (drier region variant).
Best For
Mango pulp production (India's #1 pulp variety), eating fresh, milkshakes, ice cream
Fun Fact
Kesar is the most widely used variety for commercial mango pulp in India. The saffron color of the flesh makes it visually stunning in desserts and drinks.
Frequently Asked Questions
Why is Kesar mango orange?
Kesar's distinctive saffron-orange color comes from high concentrations of beta-carotene and other carotenoid pigments. The name 'Kesar' means saffron in Hindi, referring to this unique color. The same pigments are powerful antioxidants beneficial for eye health.
How does Kesar compare to Alphonso?
Both are premium Indian varieties. Alphonso (Brix 18-20) has a more balanced, complex flavor. Kesar (Brix 16-19) has a more intense aroma and deeper color. Alphonso is more expensive. Kesar is more widely used for commercial pulp due to its color and yield.
Is Kesar available in Pakistan?
Kesar is not commercially sold in Pakistan. However, Pakistani Sindhri and Chaunsa are sweeter (higher Brix) and have similar or superior flavor profiles. The closest Pakistani equivalent in terms of color is ripe Sindhri.
Try Pakistani Mangoes That Rival Kesar
Our Chaunsa and Sindhri offer equal or greater sweetness at a fraction of the price.