Mango Varieties: The Complete Guide to Every Type of Mango

Chaunsa (White Chaunsa)

Urdu: چونسا | Region: Multan, Punjab | Season: July - September

The undisputed king of Pakistani mangoes and Multan’s greatest contribution to the mango world. Chaunsa comes in several sub-varieties — the most prized being Samar Bahisht Chaunsa (literally “heaven’s gift”), White Chaunsa Mosami (mid-season, delicate floral sweetness), and White Chaunsa Nawab Puri(late-season, richest and most intense). The flesh is custard-like with virtually no fiber, and the sweetness has an almost caramel depth that no other variety can match. Chaunsa is Pakistan’s #1 export mango.

Black Chaunsa (Kala Chaunsa) is a darker-skinned variant with a more robust, earthy flavor and slightly more fiber. It ripens earlier than White Chaunsa and is popular in Punjab for its bold taste.

Sindhri

Urdu: سندھری | Region: Sindh (Mirpur Khas), cultivated in Punjab | Season: June - August

Named after the town of Sindhri in Sindh province, this is widely regarded as the sweetest mango in Pakistan. Large (350-500g), elongated, with stunning golden-yellow skin and butter-smooth, completely fiberless flesh. Sindhri delivers pure honey-like sweetness with no sourness whatsoever. It consistently measures the highest Brix sugar levels among Pakistani varieties (18-22). A favorite for gift boxes and export markets due to its impressive size and visual appeal.

Anwar Ratol

Urdu: انور رٹول | Region: Multan, Bahawalpur, Punjab | Season: June - August

The connoisseur’s mango — small in size (150-250g) but unmatched in flavor intensity and aroma. Anwar Ratol is considered the most aromatic mango in all of South Asia. When you open a box, the room fills with its intoxicating, heady fragrance. The flesh is ultra-creamy with complex layered sweetness and a subtle tang. Named after the village of Ratol near Baghpat. Demand consistently exceeds supply, causing prices to triple at peak season.

12 Number Ratol

Urdu: بارہ نمبر رٹول | Region: Multan, Bahawalpur | Season: July - August

The premium, larger cousin of Anwar Ratol — delivering the same legendary Ratol flavor in a more generous size (250-350g). The “12 Number” designation refers to its top-tier grading. Ultra-creamy, fiberless, with the signature Ratol aroma. Arrives in late July, bridging the gap between Anwar Ratol and late-season Chaunsa.

Langra

Urdu: لنگڑا | Region: Punjab, Pakistan & Varanasi, India | Season: June - July

One of the earliest varieties each season, prized for its distinctive tangy-sweet flavor with citrus undertones. Langra uniquely retains its green skin even when fully ripe — ripeness is judged by gentle pressing and aroma. The flesh is golden-yellow with minimal fiber. Shared heritage with India (the name comes from a legend about a lame saint in Varanasi). Excellent for eating fresh, lassi, chutneys, and pickles.

Dussehri (Dosehri)

Urdu: دوسہری | Region: Punjab (also Lucknow, India) | Season: June - July

A beloved early-season variety with a small, elongated shape and bright yellow skin. Dussehri has an intensely sweet, aromatic flavor with minimal fiber. Originally from Lucknow’s Dussehri village, the variety thrives in both Pakistani and Indian Punjab. The flesh is smooth and juicy, making it a popular choice for eating fresh. Known for its delicate, perfumed aroma.

Fajri

Urdu: فجری | Region: Multan, Southern Punjab | Season: June - July

An early-season variety highly prized for making mango pickle (achaar). Fajri has a firm, slightly sour-sweet flavor when raw that makes it the ideal pickling mango. When ripe, it develops moderate sweetness with a pleasant tang. Medium-sized with greenish-yellow skin. Also used for chutneys and aam panna (raw mango drink).

Saroli

Urdu: سرولی | Region: Sindh, Southern Punjab | Season: June - July

A smaller, early-season variety popular in rural Sindh and southern Punjab. Saroli has a pleasantly sweet flavor with moderate juiciness and some fiber. Traditionally considered a “common man’s mango” due to its affordability, but it has a loyal following for its reliable sweetness and early availability.

Neelum

Urdu: نیلم | Region: Punjab, Sindh | Season: July - September

A late-season variety with a distinctive sweet-tart flavor and deep orange flesh. Small to medium-sized with a rounded shape. Neelum is valued for its extended season — it continues producing when most other varieties have finished. Low fiber, good for juices and eating fresh. Also grown widely in India.

Gulab Khas

Urdu: گلاب خاص | Region: Punjab | Season: July - August

Translating to “Special Rose,” Gulab Khas lives up to its name with a unique rose-like floral aroma that distinguishes it from all other varieties. Medium-sized with yellow skin and deep orange, creamy flesh. Sweet with subtle floral undertones. A favorite among those who prefer aromatic mangoes with complex flavor profiles.

Began Phali

Urdu: بیگن پھلی | Region: Multan, Punjab | Season: June - July

Named for its long, slender shape resembling an eggplant (“began”), Began Phali is an early-season variety with a unique elongated form. Moderately sweet with good aroma and low fiber. Popular in local markets of Multan and southern Punjab. The thin skin makes it delicate but flavorful.

Collector

Urdu: کلیکٹر | Region: Sindh, Punjab | Season: June - July

A premium early-season variety named during the British colonial era (after the district collector who patronized it). Medium to large size with green-yellow skin. Sweet, juicy flesh with moderate fiber. Collector is known for its consistent quality and good shelf life, making it a reliable early-season choice.

Shan-e-Khuda

Urdu: شان خدا | Region: Rahim Yar Khan, Punjab | Season: July - August

Translating to “Glory of God,” this aptly named variety from Rahim Yar Khan is large, sweet, and visually impressive. Golden-yellow skin with rich, sweet flesh and good aroma. Popular in the Cholistan region and gaining recognition in urban markets for its premium quality and beautiful appearance.

Taimuria

Urdu: تیموریہ | Region: Punjab | Season: July - August

Named after Timur (Tamerlane), this mid-season variety is medium-sized with golden flesh and a pleasant sweet-tart balance. Taimuria has moderate fiber content and a distinctive flavor that blends sweetness with a mild tartness. Popular in traditional households of Punjab.

Zafran

Urdu: زعفران | Region: Sindh, Punjab | Season: June - July

Named after saffron (“zafran”) for its deep saffron-orange flesh color. Zafran is an early-season variety with rich, sweet flavor and vibrant pulp. Medium-sized with smooth texture and low fiber. Particularly popular in Sindh. Excellent for juices and desserts due to its intense color and sweetness.

Malda

Urdu: مالدا | Region: Punjab, Sindh | Season: June - July

Originally from Malda district (now in Bangladesh/India), this early variety has medium sweetness with a tangy edge. Green-yellow skin, medium fiber, and good juiciness. Malda is often used for both fresh eating and cooking. It is one of the more affordable varieties, making it widely accessible.

Sensation

Urdu: سنسیشن | Region: Punjab | Season: June - July

A Florida-origin variety that has adapted well to Pakistani conditions. Medium to large with red-yellow skin blush. Mild sweetness with a hint of citrus, moderate fiber. Sensation is popular as an early-season mango and is grown commercially in some Multan orchards. Good shelf life makes it suitable for transport.

Kala Chaunsa (Black Chaunsa)

Urdu: کالا چونسا | Region: Multan, Punjab | Season: July - August

The darker-skinned variant of the Chaunsa family with a brownish-yellow appearance when ripe. Kala Chaunsa has a bolder, more robust flavor than White Chaunsa, with slightly more fiber but equally impressive sweetness. Slightly earlier than White Chaunsa. Extremely popular in local Multan markets and growing in export demand.