Famous Mango Varieties of Sindh (Sindhri & Beyond)

Sindh province is Pakistan's second-largest mango-producing region and home to the country's sweetest variety — Sindhri. While Punjab's Multan dominates headlines with Chaunsa, Sindh's contribution to Pakistan's mango heritage is equally extraordinary. From the orchards of Mirpurkhas to the markets of Hyderabad, this guide covers every major Sindhi mango variety.

*Last Updated: March 2026*

Sindh's Mango Geography

Sindh's mango belt stretches across three key districts:

For a deeper look at Mirpurkhas specifically, see our [Mirpur Khas mango guide](/blog/mango-varieties-mirpur-khas/).

The Star: Sindhri (سندھری)

[Sindhri](/mangoes/sindhri/) is Sindh's crown jewel and arguably Pakistan's most important export variety.

Origin Story

Sindhri takes its name from the town of Sindhri in Tharparkar district. The variety was first commercially cultivated in the early 20th century, though its genetic lineage likely stretches back centuries. The unique combination of Sindh's extreme heat, specific soil chemistry, and traditional farming knowledge produced a variety that's genetically distinct from anything grown elsewhere.

What Makes Sindhri Special

• **Sweetness**: 10/10 — the sweetest mango variety grown in Pakistan (Brix 21-25°). See our [sweetest mango guide](/blog/sweetest-mango-in-the-world/) for Brix comparison.
• **Size**: 350-500g — the largest premium variety, making it visually impressive for gifting
• **Fiber**: Virtually zero — the flesh melts on the tongue like butter
• **Color**: Bright golden yellow when ripe — the most photogenic mango variety
• **Taste**: Pure, intense honey-like sweetness with absolutely no sourness or tang

Sindhri vs Chaunsa

This is Pakistan's great mango debate. See our detailed [Sindhri vs Chaunsa comparison](/blog/sindhri-vs-chaunsa/) for the full breakdown, but in brief:

Other Notable Sindhi Varieties

Saroli

• Season: June to July
• Size: 200-300g
• An early-season variety popular in Sindh's domestic markets
• Moderately sweet with a pleasant tang
• Good for both eating and juice
• Less known outside Sindh, but valued locally

Began Phali

• Season: June to August
• Size: 250-400g (elongated shape)
• Named for its shape — long and thin like a ladies' finger (began phali)
• Sweet with moderate fiber
• Widely used in processing (pulp, juice concentrates)
• One of Sindh's most commercially important processing varieties

Malda (Bombay Green)

• Season: June to July
• Size: 200-300g
• One of the earliest varieties of the season in Sindh
• Tangy-sweet, good for raw eating and pickle
• Name derives from Malda district in Bengal (historical trade routes)

Anwar Ratol (Sindhi Cultivation)

• While primarily associated with Punjab (Multan), [Anwar Ratol](/mangoes/anwar-ratol/) is also cultivated in parts of Sindh
• Sindhi Anwar Ratol is slightly less aromatic than Multani, but still excellent
• Season: Late June to August

Langra (Sindhi Cultivation)

• [Langra](/mangoes/langra/) grows in both Punjab and Sindh
• Sindhi Langra tends to be slightly smaller but tangier than Multani Langra
• Popular in Sindh for chutney and pickle

Sindh Mango Season Calendar

Sindh's Mango Economy

• **Production**: Sindh produces approximately 30-35% of Pakistan's total mango output
• **Sindhri Dominance**: Sindhri alone accounts for an estimated 40% of Sindh's mango production
• **Export Leader**: Sindhri is Pakistan's #1 mango export variety by volume — its size, color, and sweetness make it the most attractive for international markets
• **Processing Hub**: Sindh has significant mango processing infrastructure — pulp factories, juice plants, and drying facilities
• **Key Markets**: UAE, Saudi Arabia, UK (Sindhri is the variety most commonly found in Pakistani grocery stores abroad)

The Sindh vs Punjab Mango Debate

Pakistanis are passionate about their regional mango preferences:

Team Sindh says: "Sindhri is the sweetest — nothing in Punjab can match that pure honey sweetness. And the size! One Sindhri is a meal."

Team Punjab says: "Chaunsa has more depth — Sindhri is just sweet, but Chaunsa has aroma, complexity, character. And Anwar Ratol's fragrance can't be beat."

The truth: Both regions produce world-class mangoes, and the "best" depends entirely on what you value. Pure sweetness? Sindhri wins. Aromatic complexity? Chaunsa and Anwar Ratol win. The beauty of Pakistan's mango heritage is that you don't have to choose — enjoy them all through the season.

At MMA Farms, we're based in Multan but we also offer [Sindhri](/mangoes/sindhri/) — because no mango collection is complete without Sindh's finest. Browse our full [variety collection](/mangoes/) to taste the best of both Punjab and Sindh.

Frequently Asked Questions

What is the most famous mango of Sindh?

Sindhri is Sindh's most famous and commercially important mango variety. Named after the town of Sindhri in Tharparkar district, it's widely considered the sweetest mango in Pakistan (Brix 21-25°) and is Pakistan's leading export variety.

Where are the best Sindhi mangoes grown?

Mirpurkhas district is considered the premier Sindhri-growing region, followed by Hyderabad and Tando Allahyar. The specific soil and climate conditions of Mirpurkhas produce the sweetest, largest specimens.

How is Sindhri different from other Pakistani mangoes?

Sindhri is distinguished by three features: (1) It's the sweetest variety with no tanginess, (2) It's the largest premium variety at 350-500g, and (3) It has virtually zero fiber. Other Pakistani varieties like Chaunsa and Anwar Ratol offer more aromatic complexity but less pure sweetness.

When is Sindhri mango available?

Sindhri season runs from late June through August, with peak availability in July. For the sweetest Sindhri, buy in mid-to-late July when the heat has maximized sugar concentration in the fruit.

Can I buy Sindhi mangoes from MMA Farms?

Yes. Although MMA Farms is based in Multan (Punjab), we offer Sindhri alongside our Multan varieties. Browse our Sindhri page at [mmafarms.com/mangoes/sindhri](/mangoes/sindhri/) or order via WhatsApp at +92 300 9555810.

What other fruits is Sindh known for?

Beyond mangoes, Sindh is famous for dates (khajoor), bananas, guavas, and citrus fruits. However, the mango is the undisputed king of Sindh's fruit production, both in cultural significance and economic value.