Mango Varieties of Multan: The Mango Capital of Pakistan

Multan — the "City of Saints" and the "City of Mangoes" — sits at the heart of Pakistan's mango belt in southern Punjab. With summer temperatures regularly exceeding 48°C, the Chenab river's mineral-rich alluvial soil, and over 4,000 years of continuous mango cultivation, Multan produces what many consider the finest mangoes on earth. This guide covers every major variety grown in the region.

*Last Updated: March 2026*

Why Multan Is the Mango Capital

Climate

Multan has one of the most extreme hot-arid climates of any major mango-growing region:

This extreme heat is actually an advantage for mango production. Higher temperatures drive more intense photosynthesis, which converts more starches to sugars in the fruit. This is why Multan mangoes consistently score higher Brix readings than varieties grown in milder climates.

Soil

The Chenab river basin deposits mineral-rich alluvial soil across Multan's mango orchards. This soil is naturally high in potassium, magnesium, and iron — minerals that directly influence mango sweetness and flavor complexity. The well-drained sandy loam allows deep root development, giving trees access to groundwater even during the driest months.

Heritage

Mango cultivation in the Multan region dates back at least 4,000 years, with references in Vedic texts and archaeological evidence from Harappan-era settlements. The Mughal emperors established royal mango orchards in the region, and many of today's heritage varieties — including Chaunsa — trace their lineage to Mughal-era selective cultivation.

Major Mango Varieties of Multan

The Chaunsa Family (Multan's Signature)

The Chaunsa is Multan's gift to the mango world. The name comes from Chausa, a village in Bihar where the variety is believed to have originated, though it reached its pinnacle in Multan's extreme heat.

1. White Chaunsa Mosami (سفید چونسا موسمی)

• Season: July to August
• Size: 300-450g
• The variety that earned Multan the title "City of Mangoes"
• Delicate floral sweetness, silky custard texture
• Brix: 20-24°
• [View details](/mangoes/white-chaunsa-mosami/)

2. White Chaunsa Nawab Puri (سفید چونسا نواب پوری)

• Season: August to September
• Size: 300-450g
• The sweetest mango variety in the world (Brix 24-26°)
• Dense, caramel-like sweetness, rich golden flesh
• Named "worthy of a Nawab (nobleman)"
• [View details](/mangoes/white-chaunsa-nawab-puri/)

3. Black Chaunsa (Kala Chaunsa)

• Season: July to August
• Size: 250-400g
• Dark green-brown skin (hence "black"), golden flesh
• Sweeter and more intense than White Chaunsa Mosami
• Popular in domestic markets, less common in export
• For a detailed comparison, see our [White vs Black Chaunsa guide](/blog/white-chaunsa-vs-black-chaunsa/)

4. Samar Bahisht Chaunsa

• Season: July to August
• Size: 300-500g
• Name means "Fruit of Paradise"
• Sweet with slight tang, aromatic
• Widely grown commercially, good for both eating and processing

The Ratol Family

5. Anwar Ratol (انور رٹول)

• Season: Late June to August
• Size: 150-250g (small but mighty)
• The most aromatic mango in the world — room-filling fragrance
• Ultra-creamy, fiberless, complex layered flavor
• Always sells out first — pre-order essential
• [View details](/mangoes/anwar-ratol/)

6. 12 Number Ratol (بارہ نمبر رٹول)

• Season: Late July to August
• Size: 250-350g
• Premium larger grade of the Ratol family
• Retains the intense Ratol aroma in a bigger package
• [View details](/mangoes/12-number-ratol/)

For a complete guide to the Ratol family, see our [Ratol family guide](/blog/ratol-family-mangoes/).

Other Notable Multan Varieties

7. Langra (لنگڑا)

• Season: Mid-June to July
• Size: 250-350g
• First variety of the season — the season opener
• Tangy-sweet with citrus undertones, stays green when ripe
• [View details](/mangoes/langra/)

8. Dusehri

• Season: June to July
• Size: 200-300g
• Small, elongated, fragrant
• Sweet with mild tartness, smooth flesh
• Popular for eating fresh and making chutney

9. Fajri Kalan

• Season: July
• Size: 350-600g (very large)
• One of the largest Multan varieties
• Sweet, fibrous, good for juice
• Less refined than Chaunsa but impressive in size

10. Totapari (Tota Pari)

• Season: June to July
• Size: 250-400g
• Name means "Parrot" (green and yellow coloring)
• Firm, tangy, excellent for pickle and chutney
• Widely used in food processing

MMA Farms: Multan's Premium Mango Farm

At MMA Farms, located in Pir Khursheed Colony, Multan, we grow six premium varieties on our own orchards:

Every mango leaves our farm with individual foam netting, in ventilated boxes, and reaches your door within 24-48 hours. No carbide. No shortcuts. Just Multan's finest, delivered fresh.

The Multan Mango Economy

Mango cultivation is a major economic driver in Multan:

• **Orchards**: Estimated 20,000+ mango orchards in the greater Multan district
• **Employment**: Over 100,000 seasonal workers during harvest (June-September)
• **Varieties**: 50+ cultivated varieties, with 10-12 commercially dominant
• **Export**: Multan is the primary source for Pakistan's mango exports (valued at ~$61 million USD in 2024)
• **Processing**: Multiple mango processing plants for pulp, juice, and dried mango

Visit Multan During Mango Season

If you ever get the chance to visit Multan during June-September, the experience is unforgettable. Markets overflow with dozens of varieties at their peak. The air itself smells of mangoes. Local orchards welcome visitors for "mango tours" where you can taste fruit straight from the tree. It is the ultimate mango pilgrimage.

Frequently Asked Questions

What is Multan famous for in terms of mangoes?

Multan is famous for the Chaunsa family of mangoes — particularly White Chaunsa Mosami and White Chaunsa Nawab Puri, which are considered among the finest mango varieties in the world. The city's extreme heat (48°C+), alluvial soil, and 4,000+ years of mango cultivation create ideal conditions for ultra-sweet, aromatic mangoes.

How many mango varieties grow in Multan?

Over 50 mango varieties are cultivated in the greater Multan district, though 10-12 are commercially dominant. The most famous are White Chaunsa (Mosami and Nawab Puri), Anwar Ratol, Langra, Black Chaunsa, Samar Bahisht, Dusehri, and Fajri Kalan.

Why are Multan mangoes sweeter than mangoes from other regions?

Multan's extreme summer heat (regularly 48-52°C) drives intense photosynthesis, converting more starches to sugars in the fruit. The Chenab river's mineral-rich alluvial soil provides essential nutrients. Low humidity prevents fungal diseases that can affect fruit quality. This combination produces consistently higher Brix (sugar) readings than milder growing regions.

When is the best time to visit Multan for mango season?

Late July through August is the peak period — this is when White Chaunsa Mosami, 12 Number Ratol, and Nawab Puri are all available simultaneously. For the earliest varieties (Langra), visit mid-June. For the grand finale (Nawab Puri), visit August-September.

Can I order Multan mangoes online?

Yes. MMA Farms delivers Multan-grown mangoes nationwide across Pakistan (24-48 hours to major cities) and internationally (air freight to UAE, UK, EU, USA, Canada). Browse our varieties at [mmafarms.com/mangoes](/mangoes/) or order via WhatsApp at +92 300 9555810.

What is the difference between Multan mangoes and Sindh mangoes?

Multan (Punjab) is famous for the Chaunsa family, Anwar Ratol, and Langra — aromatic, complex varieties suited to the extreme heat. Sindh (particularly Mirpurkhas and Sindhri) is famous for Sindhri — the sweetest and most fiberless variety. Both regions produce world-class mangoes, but the flavor profiles are distinct. See our [Sindh mangoes guide](/blog/mango-varieties-of-sindh/) for details.