Mango Ice Cubes & Non-Alcoholic Cocktails

Mango ice cubes are a game-changer — they chill your drink without diluting it, and they ADD flavor as they melt.

How to Make Mango Ice Cubes

1. Blend ripe mango (Sindhri for sweetness) into smooth puree
2. Pour into ice cube trays
3. Freeze for 4+ hours
4. Pop out and store in freezer bags (last 3 months)

5 Uses for Mango Ice Cubes

1. In Water: Drop 2-3 cubes into water for naturally flavored mango water
2. In Lemonade: Replaces regular ice — the drink gets sweeter as cubes melt
3. In Smoothies: Use instead of regular ice for thicker, more flavorful smoothies
4. In Sparkling Water: Instant mango spritzer — elegant, zero calories added
5. In Iced Tea: Drop into green or black tea for a tropical twist

5 Mango Mocktail Recipes

1. Mango Mojito Mocktail

• 3 mango ice cubes + soda water + fresh mint + lime juice + sugar
• Muddle mint and lime, add mango cubes, top with soda. Refreshing!

2. Mango Sunrise

• 1/4 cup mango puree + orange juice + grenadine
• Layer in a tall glass: OJ first, then mango puree, then grenadine sinks to bottom. Beautiful gradient.

3. Mango Ginger Fizz

• 3 mango ice cubes + ginger beer + lime wedge
• Drop cubes in a glass, pour ginger beer, squeeze lime. Spicy-sweet.

4. Mango Lassi Mocktail

• Mango puree + yogurt + cardamom + soda water splash
• A fizzy twist on the classic Pakistani drink.

5. Mango Colada (Virgin)

• Mango puree + coconut cream + pineapple juice + ice
• Blend together. Tropical paradise without alcohol.

All of these are perfect for Pakistani summers where temperatures exceed 45°C. At MMA Farms, we freeze our Sindhri puree every season for year-round mango drinks.