10 Best Types of Pakistani Mangoes: Complete Variety Guide with Prices

Pakistan is home to over 250 mango varieties, but only about 15 are commercially significant. Of those, 10 stand out as the absolute best — the varieties that mango lovers across the world seek out every summer. Here is a detailed breakdown of each variety, ranked by popularity, with taste profiles, pricing, and season availability.

1. Chaunsa (چونسا) — The King of Pakistani Mangoes

Season: July to September | Price: PKR 2,750-4,750 per box | Origin: Multan, Punjab

Chaunsa is Pakistan's most famous mango variety and the one most associated with Multan, the "City of Mangoes." There are actually several sub-types of Chaunsa:

• White Chaunsa Mosami (July): Pale golden flesh, delicate floral sweetness, silky custard texture
• White Chaunsa Nawab Puri (August-September): The richest, most intense sweetness — almost caramel-like
• Black Chaunsa (August): Darker skin, intense aromatic flavor, slightly tangy

Chaunsa accounts for the largest share of Pakistan's mango exports. The Nawab Puri sub-variety is considered by many to be the single finest mango in the world.

2. Sindhri (سندھری) — The Sweetest Mango in Pakistan

Season: June to August | Price: PKR 2,350-4,250 per box | Origin: Sindh province

Named after the town of Sindhri in Sindh, this is universally regarded as the sweetest mango in Pakistan with a Brix rating often exceeding 22. Key characteristics:

• Golden yellow skin and flesh when ripe
• Large size (350-500g per fruit)
• Zero fiber — flesh melts like butter
• Honey-sweet flavor with no sourness
• Pakistan's top export variety to UAE, UK, and Saudi Arabia

Sindhri is the ideal mango for first-time Pakistani mango eaters because its sweetness is immediately accessible and universally loved.

3. Anwar Ratol (انور رٹول) — The Connoisseur's Choice

Season: June to August | Price: PKR 2,650-4,750 per box | Origin: Ratol, Punjab

What Anwar Ratol lacks in size (150-250g), it compensates with the most intense flavor and the most intoxicating aroma of any mango variety in the world. When you open a box of Anwar Ratol, the entire room fills with its distinctive fragrance.

• Ultra-creamy, fiberless flesh
• Complex flavor: sweet with subtle musky depth
• The most aromatic mango variety globally
• Demand consistently exceeds supply
• Premium pricing due to limited availability

Anwar Ratol is the variety that Pakistani expats miss most. It is the "truffle of mangoes" — small, rare, and unforgettable.

4. Langra (لنگڑا) — The First Mango of Summer

Season: Mid-June to July | Price: PKR 2,150-3,950 per box | Origin: Multan/India (shared heritage)

Langra opens the mango season every year, arriving around June 15th. It is unique because it stays green even when fully ripe — do not wait for it to turn yellow.

• Tangy-sweet flavor with distinctive citrus undertones
• Medium size (250-350g)
• Low fiber, smooth golden flesh
• Strong, aromatic fragrance
• Best for fresh eating, mango lassi, chutney, and pickle

Langra is a shared variety between Pakistan and India. The Pakistani Langra from Multan is known for being sweeter and larger than its Indian counterpart due to the extreme heat of the Punjab plains.

5. Dussehri (دسہری) — The Elegant Classic

Season: June to July | Price: Moderate | Origin: Originally from Lucknow, grown in Punjab

Dussehri is a refined variety with a distinctive elongated shape and rich golden color. It has a sweet, aromatic flavor with no sourness and very low fiber. The flesh is smooth and juicy. Dussehri is particularly popular in northern Pakistan and among those who prefer a lighter, less intense sweetness compared to Sindhri.

6. Fajri (فجری) — The Hidden Gem of Sindh

Season: July to August | Price: Moderate | Origin: Sindh province

Fajri is less well-known outside Pakistan but is a favorite among Sindhi mango lovers. It has a unique sweet-tangy flavor with tropical notes and a creamy texture. The fruit is medium-sized with a distinctive aroma.

7. Gulab Khas (گلاب خاص) — The Rose-Scented Mango

Season: July to August | Price: Moderate-Premium | Origin: Punjab

True to its name ("Rose Special"), Gulab Khas has a distinctive rose-like floral aroma that sets it apart from all other varieties. The flesh is sweet, creamy, and fiberless with a lingering floral aftertaste.

8. Kesar — The Saffron Mango

Season: June to July | Price: Premium | Origin: Originally Gujarat, India — grown in Sindh

Kesar gets its name from its saffron-colored flesh. It has an intense, concentrated sweetness with a distinctive aroma. While primarily associated with India, excellent Kesar mangoes are also grown in Sindh province.

9. Neelum (نیلم) — The Late-Season Workhorse

Season: August to September | Price: Budget-friendly | Origin: South India, grown in Sindh

Neelum is one of the latest-maturing varieties, extending the mango season into September. It has a sweet flavor, small-medium size, and is highly aromatic. While not as premium as Chaunsa or Sindhri, Neelum is beloved for its reliability and long availability.

10. Totapuri (طوطا پری) — The Parrot-Beak Mango

Season: June to August | Price: Budget-friendly | Origin: South India, grown in Pakistan

Named for its parrot-beak shape, Totapuri is primarily used for industrial processing (pulp, juice, dried mango). It has a tangy flavor with moderate sweetness — not a dessert mango but excellent for cooking, pickles, and chutneys.

Comparison Table: Pakistani Mango Varieties at a Glance

Where to Buy the Best Pakistani Mangoes

At MMA Farms, we offer 6 of the finest Pakistani mango varieties — all 100% carbide-free, naturally ripened in our family orchards in Multan. We deliver nationwide across Pakistan and ship internationally.

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